Sekino Hamono Ikkaku-saku Chinese Chef's Knife Double-Edged 220mm Kiwami Medium Thickness, Special Stainless Steel New Price: 16,650 yen Blade Length: 220mm Overall Length: 335mm Blade Width: 83mm Thickness: 3mm Steel: Special Stainless Steel, All Steel Weight: 442g Sharpening: 400 grit → 1000 grit → Bestar 3000 grit → Otani Toishi 6000 grit → Finished with Morihei Karasu 9000 grit, and has been resharpened. Excellent sharpness. Please check the photos. Instant purchase OK This is a used item, so there are some sharpening scratches. It hasn't been worn down much, so the shape is good. Please check the other conditions carefully in the images. --------Search Terms-------- Gyuto (Chef's Knife) Japanese Gyuto Petty Knife Santoku Sujihiki (Slicer) Garasuki (Butcher Knife) Slicer Yanagiba (Sashimi Knife) Deba Bocho (Fish Fillet Knife) Usuba Bocho (Vegetable Knife) Sashimi Knife Western-style Knife Japanese-style Knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Isshiko Kiya Fujitora Yusari Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Knife Hon-yaki Knife Misono Glestain Henckels Tadahusa Shigefusa