Urasenke Tea Ceremony Textbook: Temae Edition 2 Beginner's Tea Ceremony Soshitsu Sen Edited by Tankosha Editorial Department In addition to topics such as entering the tea room, how to drink koicha (thick tea) and usucha (thin tea), and wari-geiko (practice with divided tasks), this book collects beginner's temae (tea procedures) such as bonryaku temae (simplified tray procedure). Beginner's Essentials Basic Common Sense of Tea Ceremony About Entering the Tea Room How to Drink Usucha How to Drink Koicha Wari-geiko (Divided Practice) Bonryaku Temae (Simplified Tray Procedure) Explanation of Beginner's Temae Furo Usucha Temae (Thin Tea Procedure in a Furo - portable brazier) Ro Koicha Temae (Thick Tea Procedure in a Ro - sunken hearth) Sumite-mae (Charcoal Procedure) Nodate (Outdoor Tea Ceremony) International Goodwill Appendix: Basic Knowledge of Tea Ceremony General Common Sense of Tea Ceremony Knowledge of Simple Utensils History of Tea Ceremony Genealogy of Tea Families Ro Usucha Temae (Thin Tea Procedure in a Ro - sunken hearth) Furo Koicha Temae (Thick Tea Procedure in a Furo - portable brazier) Rikyu Hyakushu (One Hundred Verses of Rikyu)