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(JP¥1,500)
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しっぽ
5/51010
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Unread and in good condition. This is a recipe book featuring traditional side dishes, New Year's dishes (Osechi), and fish dishes. It seems to cover the basics of Japanese cuisine in detail, including eggs, dashi (broth), cutting techniques, grilling methods, and plating. - ISBN: 978-4-7995-6118-8 - Publisher: Joshi Eiyo Daigaku Shuppanbu (Women's Nutrition University Publishing) Price: 3000 yen Thank you for looking. #Osechi #Osouzai #Obanzai #Cooking #CookingBasics #BasicCooking #FundamentalsOfCooking #Nutritionist #NutritionalScience #RegisteredDietitian #Nutrition #JoshiEiyoDaigaku #JapanNutritionUniversity #Meal #Health #HealthAndNutrition #JapaneseFood #Teishoku (set meal)
1 month ago