★Price reduction for the sword-shaped knife is not possible★ ★New, unused, processed product ●Blade length: Approximately 195mm ●Total length: Approximately 330mm ●Blade width: Approximately 48.7mm ●Blade thickness: Approximately 2.0mm ●Weight: Approximately 191g A tip specialized for filleting fish! For those who like the Tsumoto method, etc., how about it? Precautions for use: Although the blade is sharp, it is not meant to cut everything. It is not intended for splitting hard fish heads, chopping thick center bones, or cutting frozen foods. Please use a knife designed for those purposes. This is a new, unused, processed product. There may be oversight of minor scratches or stains. Please check the photos and understand before purchasing. Instant purchase without comment is OK. Type... Kitchen knife Type... Santoku knife Tsumoto method Sakai Takayuki Gyuto (Chef's knife)