Water spinach cutter, 1 piece This is a Vietnamese cooking utensil, a water spinach cutter. It's convenient for inserting into the holes of water spinach stems and shredding the stems thinly. Water spinach (also known as kōngxīncài, ensai, entsai, yōsai, kūshinsai) is a nutritious and easy-to-eat ingredient. When you eat Bún chả or bún bò Huế in Vietnam, vegetables are served alongside. You might see curly vegetables among those vegetables. That vegetable gets its shape by shredding the stems of water spinach, but it's impossible to do such fine work by hand. In fact, this water spinach cutter is a cooking tool that can do it instantly and easily. Size: Main body - approx. 2.5cm diameter, 27cm length Case - approx. 3.5cm diameter, 28cm length Main body: Plastic, Blade: Stainless steel Case: Plastic Made in Vietnam Pho, Bun Bo Hue, Salad, Bun Cha, Vietnamese cuisine, Asian cuisine, Ethnic cuisine, Asia, Cooking, Water spinach cutter, Water spinach, Kūshinsai, Ensai, Entsai