Cookbooks introducing Japanese food recipes with beautiful photos. Titles: Japanese Side Dishes to Savor the Four Seasons 1430 yen (tax included) Basic Japanese Cuisine 1210 yen (tax included) Leave Ground Meat to Me! 1026 yen (tax included) If you would like to purchase a book, please feel free to contact me. Author: Yasuhiro Kasahara Content: Cookbook featuring Japanese food recipes. Features: Many photos of beautifully arranged dishes. I have used it once, but it is a clean item. Please understand that it has been stored at home. Returns are not accepted, so please consider carefully before contacting me. Thank you.