Tokyo Sugimoto, Chinese Cleaver No. 3 - Type: Chinese Cleaver - Blade Material: Pure Japanese Steel - Handle Material: Wood Tokyo Sugimoto Chinese Cleaver No. 3 220mm Carbon Steel ■Details Blade Length: Approximately 223 mm (from tip to heel) Blade Width: Approximately 82mm (around the base of the blade) Blade Thickness: Approximately 5.2 mm (at the spine near the base) Weight: Approximately 555g Measurements are subjective. Please allow for some error. Finished with Morihira Karasu 9000 grit and has been sharpened. Excellent sharpness. Please check the photos. Instant purchase OK This is a used item, so there are some sharpening scratches, etc. It hasn't been worn down much, so the shape is good. Please check the other conditions carefully in the images. --------Search Terms-------- Gyuto (Chef's Knife) Wa-Gyuto (Japanese Chef's Knife) Petty Knife Santoku Sujihiki (Slicer) Garasuki (Butcher Knife) Slicer Yanagiba (Sashimi Knife) Deba Bocho (Deba Knife) Usuha Bocho (Vegetable Knife) Sashimi Knife Western-style Knife Japanese Knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Fujitora Yusuke Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Knife Hon-yaki Knife Misono Glestain Henckels Tadahusa Shigefusa