Japanese Razor Miyabun Special Edition Ikkan-sai, rattan wrapped, natural whetstone Ayame Asagi, Togi-ko (Shobuzan) box Japanese Razor Miyabun Special Edition Ikkan-sai, rattan wrapped (used) Rare Ikkan-sai made, good sharpness. Easy to sharpen, heavy blade, recommended for good sharpness. Sharpened with natural whetstone and cordovan leather strop to the point where it can shave a beard. You can use it as is. Please feel free to do super finishing and adjustments. 75% alcohol disinfection completed. Natural Whetstone Shobuzan Ayame Asagi (unused) Hard, good quality. Ayame-dani has a long history among Kyoto natural whetstones. A mountain next to Takayama and Gosenryo. With a history of nearly 900 years, it is one of the mines that represent Umegahata, where yokozuna-class whetstones such as Otsuki, Okudono, and Nakayama were produced. The quality is comparable to Nakayama, Okudono, and Otsuki, and thin whetstones are easy to sharpen when attached to a board. Togi-no-ko (Shobuzan) is only powder from natural whetstones. When sharpening, mix an appropriate amount with water on the whetstone and sharpen, and you will get a good blade quickly. Please refer to the master's sharpening https://www.youtube.com/watch?v=6Dp6QJTmnvs&t=54s Thank you. X https://x.com/kyjVVixGZF72187 #Shaving #TAMAHAGANE #KANAYAMA #Razor #Kamisori