NHK Kyo no Ryori (Today's Cooking) June 1995 Issue No. 383 Features: ・Become a Pickling Expert ・Side Dishes for Toddlers with Atopic Dermatitis ・Delicious and Healthy ・Cooking School ・Dinner in 20 Minutes ・Pumpkin Ice Cream ・Early Summer Nerikiri (sweet bean paste) ・Beef Spring Rolls ・Confit of Free-Range Chicken Mini-Features: ・Early Summer Dishes with Eggplant and Tomato ・Japanese-style Dishes with Pork and more Total 152 pages Published by: Japan Broadcasting Publishing Association Published: June 1, 1995 Price: 450 yen (437 yen excluding tax) Size: 257 x 185 x 8 mm Magazine 06461-6 T1006461060453 This item was purchased new at a bookstore at the time of release. It is currently stored as part of a collection in a shaded bookshelf. *It has been opened and used several times, so there is some wear and tear. ☆Stored in a shaded bookshelf. ☆No writing or missing pages. ★There are stains and dirt on the cover, back cover, top, fore-edge, bottom, etc., as well as yellowing and discoloration, and damage such as scratches and wrinkles. *There are several brown stains on the application form for the Kyo no Ryori Grand Prize '95 on the last page. *There is a folded corner on the upper left of a page. ★No cover or obi. ★The paper color inside has some yellowing and discoloration due to aging. *The recipe sections are clean, so there is no problem with use. Please note that there is a general feeling of use and age! Although there is damage to the exterior, the inside is relatively clean, so it is in a condition that can be used sufficiently. It has been stored on a bookshelf for a long time, so there is also corresponding aging and damage. We hope you will consider it as a "used book." ☆We will ship by either [Rakuraku Mercari Bin] or [Yuyu Mercari Bin], so please understand. *Anonymous delivery, delivered to your post. ☆Instant purchase welcome (#^.^#)!☆