Thank you for viewing! Established in 1948, We are a "Miso Shop" from Ichikikushikino City, Kagoshima Prefecture. ・Product Name: Arikawa's Handmade Miso ・Ingredients: Barley, soybeans, salt ・Net Weight: 900g x 6 ・Expiration Date: 2026/05/30 ・Storage: Store away from direct sunlight and high temperatures. ・Seller Name and Address: Arikawa Miso Shop, 7859-4 Ikufu, Ichikikushikino City, Kagoshima Prefecture This is a set of 6 x 900g containers. Per 1kg of ingredients: Kyushu-grown naked barley: 760g Kyushu-grown soybeans (Fukuyutaka): 136g Salt: 104g Koji (rice malt): a small amount Regarding the salt: Manufactured by Nihon Kaisui Co., Ltd. Sanuki Factory, and sold by Akatsuka Chokuemon Shoten Co., Ltd., using "Irihama no Oshio" salt. Domestic sea salt. The koji uses yellow koji from Kawachi Kin Honpo. The miso is aged in barrels for about 2 weeks (summer) to 1 month (winter) before being sold. This is a sweet miso from Kagoshima. The expiration date is about half a year from the shipping date, but you don't need to worry too much about it. Some people enjoy aging it for a long time (about a year) (by putting it in a Tupperware container and leaving it), while others prefer it fresh. Because it's a living miso, the bags are not sealed. Sealing would cause the bags to swell due to fermentation... When packaging, the miso will be wrapped in cellophane and then wrapped in our shop's bag like a drawstring pouch, and then placed in a box for shipping. We will use Yu-Yu Mercari delivery for shipping. We also accept purchases without any messages. Even if the product sells out, we will list the same item as quickly as possible, so please rest assured. Also, if you follow our shop, you will receive information about new listings faster. #Miso #Miso #MisoSoup #Kagoshima #KagoshimaMiso #BarleyMiso #BarleyMiso #Seasoning #Ichikikushikino #Cat #PermanentStandard Type...Miso