Fishermen's Recipes: Direct Transmission! Published 2001, Price: ¥1100 Fishermen's cuisine is by no means elaborate; it's simple and wild. While not delicate, it has a deliciousness that somehow gets to the heart of things. This book is a must-see, especially for anglers! It explains simply and clearly how to prepare and season each type of fish, making it very easy to understand. Why not use this book to prepare the fish you catch and enjoy it with sake!?