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(JP¥500)
+NT$611 Shipping fee
+NT$64 Service fee
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No noticeable scratches or marks
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Japan
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もえこ
5/5443
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A health book proposing a 3-week menu to lower cholesterol and triglycerides. - Title: Delicious 3-Week Menu to Lower Cholesterol and Triglycerides - Contents: A 3-week set menu to lower cholesterol and triglycerides (featuring seasonal ingredients, with a variety of Japanese, Western, and Chinese dishes.) - Supervised by: Harumi Nishimura, Director of Haru Clinic - Recipes and Food Preparation: Momoko Ueki - Publisher: Shinsei Publishing - Price: 1470 yen (1400 yen + tax) Thank you for viewing. This is a book in good condition, but it has been stored for a long time, so please refrain from purchasing if you are concerned about minor details.
1 day ago