This entry-level pressure IH rice cooker (5.5 cups) applies approximately 1.25 atmospheres of pressure during cooking, raising the temperature inside the inner pot to about 106 degrees Celsius, to bring out the stickiness and sweetness of the rice. The "Far-Infrared 5-Layer Donabe Coat Pot" uses high heat and far-infrared effects to bring out the sweetness of the rice, achieving a fine bubbling similar to that of a clay pot. It employs a unique "Flavor Grain Standing Rice Cooking Program," which absorbs water for a long time at a low temperature and then rapidly increases the temperature to cook sweet, chewy rice. Thank you for viewing.