A comprehensive illustrated encyclopedia for exploring the science of cooking and ingredients. - Title: The Science of Cooking Encyclopedia - Topics: Taste and Flavor, Cooking Tools, Meats, Seafood, Eggs and Dairy, Rice, Grains, Pasta, Vegetables, Fruits, Nuts, Seeds, Herbs, Spices, Oils, Seasonings, Baking and Sweets - Binding: Hardcover Thank you for looking. There is some damage to the corners of the book, but it has been used very little, so the inside is clean. List price: 4600 yen + tax