Made in Japan Retail price: 15,180 yen. Used a few times. There are some minor scratches, so please refrain from purchasing if you are looking for a new item. Cleaned thoroughly. Used properly with a designated detergent. Highly recommended for making delicious steamed vegetables and rice＾＾ 18 cm, 1.8 liters Maximum rice cooking capacity: 2.5 cups You can also make steamed vegetables and prepare soups without water＾＾ If you would like the special polishing agent (used a little once), I will include it, so please let me know＾＾ Japan's first aluminum cast pot. Developed with the desire to cook delicious rice like a hagama (traditional Japanese rice pot) even on a gas stove. A Japanese-made waterless pot that allows you to cook without water, bringing out the deliciousness of the ingredients. You can cook without adding extra water, except for dried foods, utilizing the moisture and oil naturally contained in the ingredients. By using a waterless pot, you can retain the nutrients contained in the ingredients and enjoy rich flavors and a deep taste. The waterless pot is a multi-functional pot that can be used for 8 different cooking methods: boiling, steaming, simmering, stewing, stir-frying, grilling, frying, and as an oven substitute. Rice cooks up fluffy and chewy, just like it's cooked in a hagama. Compatible with gas stoves and IH, and also supports various other heat sources. The waterless pot is made of durable, thick aluminum casting, with good heat conductivity for both the body and the lid. Heat is quickly and evenly distributed to the ingredients, and residual heat cooking is also possible. It's lightweight, making it perfect for everyday use. The waterless pot is made by hand by Japanese craftsmen. It is durable and can be used for a long time.