There are no particularly noticeable scratches, stains, or writing. "Ginza Rokkasen: All About Vegetable Cuisine" Toyoji Enokizono Price: ¥5500 #ToyojiEnokizono #Toyoji_Enokizono #Book #Lifestyle/Household Tips for delicious vegetable dishes, even better than the pros ・A practical book introducing 423 vegetable-only dishes ・Beautiful visuals like a photo collection ・Packed with tips for cooking that taste best when made at home ・The author is Toyoji Enokizono, the owner of the Japanese restaurant "Rokkasen" on Namiki-dori, Ginza This book introduces approximately 423 dishes using only seasonal vegetables from spring, summer, autumn, and winter. From boiling, grilling, and frying to vegetable desserts, it's packed with tips for making delicious dishes at home. Toyoji Enokizono, the owner of the famous Ginza restaurant "Rokkasen," teaches you vegetable dishes that are useful for everyday meals to enjoy the seasons, for entertaining guests, and when you need just one more dish. This is a recipe book that compiles the popular series from the website "Kateigaho.com." ・Preface ・What I learned from Myodo Murase ・Spring, Summer, Autumn, Winter: Boiling Vegetables ・Spring, Summer, Autumn, Winter: Frying Vegetables ・Spring, Summer, Autumn, Winter: Grilling and Stir-frying Vegetables ・Spring, Summer, Autumn, Winter: Pickling Vegetables ・Spring, Summer, Autumn, Winter: Dressing Vegetables ・Spring, Summer, Autumn, Winter: Small Vegetable Dishes and Sake Appetizers ・Spring, Summer, Autumn, Winter: Obanzai (Kyoto-style home cooking) with Vegetables ・Spring, Summer, Autumn, Winter: Vegetable Rice and Noodles ・Spring, Summer, Autumn, Winter: Vegetable Soups ・Cold Season: Steaming and Hot Pot with Vegetables ・Hot Season: Eating Vegetables with Vinegar ・Spring, Summer, Autumn, Winter: Vegetable Sweets ・Entertaining 12 Months: Honzen Cuisine ・How to make vegetable dishes (423 dishes) / and more