Gifu Specialty: Keichan Miso 300g x 2 This authentic miso is made using the traditional "all-koji fermentation method" passed down in Gujo City, Gifu Prefecture. It's crafted with fermented seasonings and aromatic vegetables. Please enjoy the rich flavor that maximizes the deliciousness of natural ingredients. It can be used for dishes other than Keichan. I accidentally bought too many and am selling these. I have 5 in total. Please let me know if you'd like to purchase multiple. □ Name: Cooking Miso (Miso processed product) □ Contents: 300g □ Expiration Date: July 30, 2026 □ Quantity: 2 New, unopened. Will be sent with simple packaging. Please check the photos for details. ⚠︎ No price reduction Stored in a cool, dark place. Please understand that this is stored by a private individual before purchasing. #Keichan #GifuSpecialty #KeichanMiso #MarushoBrewery #CookingMiso #MisoProcessedProduct