This santoku knife, carefully crafted one by one by skilled artisans, is perfect for home cooking. ■ Specifications • Total Length: 300mm • Blade Length: 165mm (from the heel to the tip) • Blade Width: 40mm (from the heel to the spine) • Steel: Aogami Super Steel ■ Features • The highest-grade steel, "Aogami Super Steel" Aogami Super Steel is extremely hard (around HRC64), providing a sharp cutting edge that lasts a long time. It is a steel loved by many, from professional chefs to home cooking enthusiasts. • Durability of sharpness Due to its high hardness, the cutting edge is less likely to wear down, reducing the frequency of sharpening. You can cut ingredients beautifully without stress, even during long cooking sessions. ■ Care Instructions Aogami Super Steel is prone to rust, so wipe off moisture after use and store it dry. Regular sharpening with a whetstone will allow you to enjoy it for a long time.