Dried persimmons from Iida City, Southern Shinshu. Please read the entire description below and understand before purchasing. Some persimmons have black stems, marks from where the peel was trimmed with scissors, or many wrinkles. The size and the presence of seeds also vary. The black spots on the surface, as shown in the fourth photo, are due to the persimmon's tannins and are not mold. Also, the white powder on the surface (which comes from inside the persimmon and is not sugar) will melt if stored in a warm place, so please be sure to store them in a cool, dark place or in the refrigerator. Because of the high sugar content, they will not freeze completely, so long-term storage in the freezer is also recommended. Trial size 350g (mailed via post) 1000 yen Simple packaging: placed in a plastic bag and sealed with tape. Not hermetically sealed. There is a possibility that they may be crushed or the powder may melt due to the temperature or shaking during transportation. Product Name: Dried Persimmons Ingredients: Persimmon (Nagano Prefecture) / Antioxidant (Sulfur Dioxide) Contents: 350g Expiration Date: January 31, Reiwa 8 (2026) Storage: Avoid direct sunlight, high temperatures, and humidity; store in a cool place. Manufacturer: Michiko Iwami We have notified and obtained permission from the relevant health center to sell this product.