Thank you for looking. This is the renowned book "Dietary Therapy and Menus for Gastric and Intestinal Diseases" by Narumi Hasegawa of the University of Tokyo Hospital, published in 1956 (Showa 31). Published by Daiichi Hoki Publishing Co., Ltd. ■ Product Features More than half of this book consists of specific menu recipes and explanations of nutritional management. It meticulously records the dietary therapy for patients with gastric and intestinal diseases that was actually practiced at the University of Tokyo Hospital at the time, making it an extremely valuable book as a historical document of Showa-era nutrition and dietary life, as well as a collectible for old book enthusiasts. ■ Content Theory Section: Mechanisms of the digestive system, basics of gastric and intestinal diseases and diet (meal frequency, chewing, digestion time, etc.) Practical Section (Main part of the book): Dietary therapy for acute and chronic gastritis (gastritis) Numerous detailed menu examples for specific symptoms are included. Menus in table format, detailing ingredients, weight (monme), protein, and calories (see photo 4). Cooking methods of the time and home-based techniques such as grated daikon radish and straining are also explained in detail. ■ Product Information Author: Narumi Hasegawa Publication Date: September 30, 1956 (Showa 31) Publisher: Daiichi Hoki Publishing Co., Ltd. List Price: 270 yen ■ Condition *As this is an old book from approximately 70 years ago, there is overall yellowing, stains, and scuffing due to age. There is also a previous owner's signature. *The pages are in a condition commensurate with their age, but the text of the recipes and menus is legible without any problems. *Please check the condition in the photos and purchase only if you understand and appreciate vintage items and old books. - Title: Dietary Therapy and Menus for Gastric and Intestinal Diseases - Author: Narumi Hasegawa - Publisher: Daiichi Hoki Publishing Co., Ltd. - Condition: Good Thank you for looking.