The label is torn, but there is no problem with the quality. ◆ Type: Iki Mugi Shochu ◆ Alcohol Content: 25° ◆ Volume: 1800ml ◆ Manufacturer: Iki no Kura Shuzo Co., Ltd. ◆ Product Description: Made in Iki Island, the birthplace of mugi shochu, using carefully selected ingredients and natural water drawn from deep underground. The most notable feature is that it is brewed using the traditional technique of atmospheric distillation. While reduced-pressure distillation, which eliminates off-flavors, is the mainstream today, the [atmospheric distillation] method, which captures all the aroma and strong characteristics of the ingredients themselves in the sake, evokes a nostalgic, old-fashioned romance. The brewery recommends drinking it as "shochu 6: hot water 4" for hot water dilution, but it also works well on the rocks.