I've read it. [ZINE] "I Will Become the Washing Station King" by BUBBLE-B "I Tried Working at a Famous Restaurant Chain!" A 48-year-old's experience with a Timee (gig work) food service side job, starting with no experience. What was it like working at a famous restaurant chain? This book compiles the author's firsthand experiences of working in the kitchens and dining areas of numerous restaurant chains through Timee! Author BUBBLE-B, who was only a customer, met Timee and made their food service debut as a complete novice. Restaurants, conveyor belt sushi, beef bowl shops, set meal restaurants, ramen shops, food courts... This book contains 23 real-life reports, admiring the coolness and expertise of the people working behind the scenes, and eventually being told, "...You're used to this, aren't you?" Restaurants are cool, and the people who work there are cool. This book is filled with that feeling. For those already working in the food service industry. For those who want to work in the food service industry. This book has become one that pushes you forward just a little bit if you want to start something new. In addition, there are four columns: "Is Gig Work a Battle for Spots?", "The 'Teachings' Posted in the Office," "Various Things About Commercial Dishwashers," and "Timee Literature." B5 size, 56 pages, all color, 60,000 characters.