The combination of the far-infrared effect of the "charcoal plate," which crisply grills the skin, and the uniquely shaped "crispy skin lid" results in a fluffy and tender inside and a crispy skin on the surface. The far-infrared effect allows for slow, even cooking, resulting in a finish that is as impressive as if grilled on a shichirin (Japanese charcoal grill). The far-infrared rays are reflected inside the stainless steel lid, efficiently transferring heat to the entire food. The charcoal plate and main body frame have a fluorine resin coating that makes them easy to clean. They are removable for thorough washing. The lid has a resin handle that doesn't get hot. It stands upright, so it doesn't get in the way in the cooking space. ＜Specifications＞ ◆Size (approx.): Width 32.6 x Depth 19.8 x Height 12.5 cm (including lid) Grilling surface size (approx.): Width 24 x Depth 16 cm ◆Product weight: approx. 1.9 kg ◆Main body frame: Aluminum alloy (inner surface: fluorine resin coating) ◆Charcoal plate: Carbon (inner surface: fluorine resin coating) ◆Lid: Stainless steel (18% chromium, 8% nickel) ◆Lid handle: Phenol resin (heat resistance 140℃) ◆Lid handle cap: Silicone rubber (heat resistance 180℃) ※ Not dishwasher safe. Brand new, unused, and unopened. Retail price: 33,000 yen