OVEN-BAKED Tradition
(JP¥1,500)
+NT$1,294 Shipping fee
+NT$64 Agent service fee
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Ferplast
5/5427
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Brand New
Brand
OVEN-BAKED Tradition
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Japan
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Semi-moist (semi-raw) food is now available from Oven-Baked! Regular price: 440 yen Compared to the dry type, it has a higher moisture content, is more elastic, and has a moist texture. Contains a high amount of glucosamine and chondroitin. Recommended for dogs concerned about joint care. Many foods use petroleum-derived glycerin, but Oven-Baked's semi-moist type uses coconut glycerin to achieve its semi-moist texture, so you can feed it with confidence. Highly palatable, it's recommended for dogs who don't eat kibble or are picky eaters. ■Approximate kibble size: 1.2 cm wide x 0.9 cm long ■"Oven-Baked Method" that takes 10 times longer■ Oven-Baked Tradition (hereinafter OBT) takes a full 10 times longer than the usual dry food manufacturing process. Common dry foods are often processed at high temperatures to reduce manufacturing costs, which can destroy nutrients. OBT takes its time with low-temperature baking, allowing it to retain the aroma, flavor, and nutrients without damage. The "Oven-Baked Method" prevents the kibble from becoming rock hard, making it easy to chew and digest. ■All-natural ingredients■ Bio Biscuit, the manufacturer of OBT, is HACCP (Hazard Analysis and Critical Control Points) certified. HACCP is a food safety management system for humans. OBT uses ingredients that meet human consumption standards for all of its main ingredients. Of course, it is also an AFFCO (Association of American Feed Control Officials) compliant product. 【Ingredients】 Fish (fresh fish 26.0%, dehydrated fish 16.23%), cracked wheat, rye, peas, coconut glycerin, canola oil, rice, miscanthus grass, algae, glucosamine, chondroitin, rosemary extract 【Feeding Guide】 ■1.4-7kg: 38-115g ■8-10kg: 154-192g ■11-20kg: 192-308g ■21-29kg: 308-385g ■30-38 kg: 385-462g ■39-48 kg: 500-577g ■49-56 kg: 577-654g ■Made in: Canada ■Storage: After opening, store in the refrigerator and use within 3 months.
10 months ago