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A special issue packed with new Japanese recipes and dishes that make the most of seasonal ingredients. - Magazine Name: Suteki Recipe - Issue Number: No. 21 - Special Feature: New Japanese Cuisine - Contents: Daily recommendations to savor the season - Publisher: Fusosha - ISBN: 978-4-594-60264-9 Thank you for looking. It has been stored at home for some time. Please consider it if you understand and are interested. Harumi Kurihara Cooking Lifestyle
2 months ago