♡☆ Zojirushi IH Rice Cooker, 3-cup capacity [ NP-GM05-XT ] Gou Netsu Toutou IH ♪♭♯ Brand new, unopened rice cooker. ♪♭♯ Since this is a brand new, unopened item, 　　returns are not accepted. ○ This was a gift, and I already have another rice cooker, so I'm selling this one. ( Search Address ) https://www.zojirushi.co.jp/syohin/assets/cms/materials/NP-GM05_pct_01%402x.png ( Color ) 　Stainless Brown ( Specifications ) POINT 1 "Gou Netsu Toutou IH" that continues to cook with high heat and brings out the deliciousness. You don't have to worry about overflowing, and it continues to cook with the high heat of IH even after boiling. It brings out the deliciousness and cooks rice that is fluffy and soft to the core. POINT 2 "Uru-tsuya Ho-on" that keeps rice delicious for 30 hours. The bottom sensor optimally controls the temperature inside the pot, suppresses the evaporation of moisture, and keeps the rice delicious for up to 30 hours. (The time that the rice can be kept warm varies depending on the menu. Please check the instruction manual.) Also, there is a "Takame Ho-on" menu recommended for those who do not keep the rice warm for a long time but want to eat warmer rice. POINT 3 "Jukusei-daki (Hakumai)" that brings out the deliciousness of rice. Rice becomes more delicious by soaking it thoroughly before cooking. Jukusei-daki soaks the rice in water for a long time, allowing it to absorb water thoroughly to the core. The water that has permeated to the core promotes the alpha-ization of the rice from the core, making it fluffy and delicious. The amount of dissolved reducing sugar, which is one of the sweetening components of rice, is about 2.3 times*1 higher in Jukusei-daki (Hakumai). *1 Comparison of the amount of dissolved reducing sugar when cooking Jukusei-daki (Hakumai) 0.194mg/g and when cooking the Hakumai Futsu menu 0.084mg/g According to our company's standards, researched by Tokyo University of Agriculture.