Hyakunen no Kodoku (One Hundred Years of Solitude) 720ml Mugi Shochu Hyakunen no Kodoku is a highly sought-after, ultra-limited edition shochu that made Kuroki Honten famous. It is a rare shochu made with pesticide-free barley grown on their own farm, using barley koji. The resulting unrefined spirit is then carefully selected and aged for approximately five years in their own oak barrels, resulting in a shochu with a flavor profile that surpasses whiskey. Made with carefully selected barley and distilled using a pot still. The unrefined spirit is aged quietly and patiently for a long time, resulting in a mellow and flavorful aged mugi shochu. Miyazaki Prefecture. Alcohol content: 40%. Kuroki Honten Co., Ltd. (720ml, 40% alcohol) [Production Area] Miyazaki [Koji] White Koji [Ingredients] Barley, Barley Koji