EZABORY Cheese Knife. - Brand: EZABORY - Handle Material: Asada - Purpose: For cutting cheese [EZO: Ezo] Ezo. The former name for Hokkaido before it was called Hokkaido. [SABOR: Sabor] In Spanish, SABOR, and in French, SAVEUR, are words that refer to taste and flavor. EZABOR is a coined word combining EZO and SABOR. It pays respect to the food culture born from this land and the blessings of the land. This cheese knife is handmade one by one by a woodworking designer using rare natural materials produced by Hokkaido's climate, natural features, and environment. We want you to feel Hokkaido through the texture of the handle when you hold it. With that feeling in mind, EZABOR handles use three types of materials: the antlers of the "Ezo deer," which lived boldly in the northern land; "buried Tamo wood*," which has turned gray over a long period of time; and "Asada," which has a moist, hard wood grain and an elegant reddish tint. Please color your table for enjoying natural cheese with the depth of Hokkaido's nature. Thank you for viewing.