This carefully crafted mentsuyu is made with Morita Shoyu's "Kioke Aged Soy Sauce," which uses naturally cultivated soybeans and wheat, and salt (lake salt) without pesticides or fertilizers. It also includes carefully selected ingredients from the seller, Natural Harmony, such as hon mirin, dried bonito flakes, natural Rishiri kelp, dried sardines, and shiitake mushrooms. It can be used for noodle dishes and as a broth for simmered dishes. Enjoy the rich aroma of the broth and its refined flavor. ＜Usage Guide＞ Dipping sauce for noodles: Dilute 3 times Soup for noodles: Dilute 5 times Tempura dipping sauce: Dilute 6-7 times Simmered vegetables: Dilute 8 times ■About the Maker "Morita Shoyu"------- Founded in 1903. Located in a mountainous area blessed with clean air and water, and with a large temperature difference between day and night, this brewery is in a region ideal for making soy sauce. Rooted in the local community, they have continued to make soy sauce using traditional wooden barrels. With the desire to "make safe soy sauce that children can eat with peace of mind," they are committed to safe, locally sourced ingredients, and all products are made with domestic ingredients and no additives. ----------------------------- ※If you would like to purchase multiple items or combine them with other products, please be sure to let us know before purchasing. We will calculate the price and create a dedicated product (*^^*) #tsuyu #mentsuyu #soba tsuyu #kake tsuyu #dashi #noodle dishes #simmered dishes #no additives #no chemical seasonings #no pesticides #no fertilizers #natural farming #natural cultivation Type...Soy sauce