Relatively lightweight and easy to handle, this is also ideal as an entry-level Chinese cleaver. It's suitable for detailed work such as cutting meat, thinly slicing vegetables, julienning, and dicing. While it can be used on basically any ingredient, it's not suitable for hard items like bones. This Chinese cleaver is made of high-carbon steel, offering excellent sharpness and ease of sharpening. Please note that it is not stainless steel and may rust. - Brand: Chan Chi Kee - Production Area: Hong Kong - Knife Type: Chinese Cleaver (Sang Dao) - Blade Shape: Double-edged - Blade Material: High-carbon steel - Handle Material: Wood - Blade Size: Blade length 22cm x Blade width 9.5cm - Weight: Approximately 290g About the manufacturer Chan Chi Kee: Chan Chi Kee (known as CCK) is a Chinese cleaver manufacturer founded in Hong Kong over 100 years ago. It is probably the most famous Chinese cleaver manufacturer in the world. With directly managed stores in Hong Kong and Canada, chefs in Chinese restaurants and hotels around the world, as well as many chefs and cooking researchers in Japan, use Chan Chi Kee cleavers. ※This is a new product directly from the manufacturer, but Chan Chi Kee cleavers do not come with a presentation box (they come with the manufacturer's wrapping paper), and there may be slight scratches, so please understand. ※This is a high-carbon steel Chinese cleaver. It has advantages such as good sharpness and ease of sharpening, but it is a material that rusts. Shipping Method: Sagawa Express Shipping Days: 2-3 days after payment Estimated Arrival: 1-2 days after shipping; Hokkaido and remote islands will take an additional 1-2 days. Thank you for viewing.