Brand new, unopened Anonymous delivery Free shipping Instant purchase OK Please refrain from requests for price reductions ✅【Uses carefully selected fermented black garlic】 Uses Fukuchi White Rokujo, the highest-grade brand from Takko, Aomori Prefecture, famous for its garlic production. Garlic from Takko uses plenty of fully ripened compost rich in minerals and iron obtained from the livestock of Takko beef. And that garlic is processed into fermented garlic using a special aging method. ✅【Uses carefully selected black vinegar】 Carefully selected black vinegar that efficiently concentrates amino acids and peptides made using a traditional method from about 200 years ago, using only rice, rice koji, and groundwater grown in the land of Fukuyama-cho, Kagoshima Prefecture, overlooking Sakurajima. ✅【Uses carefully selected soft-shelled turtle】 Uses soft-shelled turtle oil rich in collagen extracted from high-quality soft-shelled turtles raised in Ajimu, Oita Prefecture, an ideal waterside area that has complete soft-shelled turtle breeding conditions. Soft-shelled turtles are rich not only in vitality but also in vitamins and collagen. ✅【Golden Garlic Soft-Shelled Turtle Black Vinegar is a nutritional functional food jointly developed with a pharmaceutical company】 The base oil uses flaxseed oil rich in omega-3. The industry's highest level of amino acid content, 749.18mg per day! Richly formulated with 22,475mg per bag. Amino acids are the basis of proteins and collagen, and are essential components for health and beauty, and amino acids are the source of our lives. ✅【Also contains many carefully selected ingredients】 Pressure enzyme-decomposed oyster extract prepared using a special manufacturing method from Hiroshima Prefecture. Popular shijimi clams harvested from Lake Shinji in Shimane Prefecture. Sesame young leaves carefully grown without pesticides or chemicals in Kyushu. Nanko plums from Wakayama Prefecture. Richly concentrated with chicken egg yolk grown in the rich natural land of Shimane Prefecture.