Thank you for viewing! Honkyuichi Santoku Knife With the sharp cutting ability of Shiro-ichi steel, it cuts remarkably well. As it's also called an all-purpose knife, it can be used for various purposes with just one knife, such as filleting fish, making sashimi, and cutting meat and vegetables. I believe this model is no longer available, making it a valuable piece. It has only been used for about a year, so it's still in good condition. The price has been reduced since the initial listing, so further price reductions are not possible. Thank you for your understanding!