There are no markings, stains, or folds. The book is in near-new, excellent condition. It is not a brand new item, so please understand that it is not in perfect condition. Instant purchase and midnight purchases are welcome. We also accept requests for combined purchases. Please feel free to ask! Shipping is anonymous, waterproof, and carefully packaged. "Seiro Mushi Daizen" (The Complete Guide to Steaming in a Bamboo Steamer) Keiko Iwasaki Price: ¥1620 + tax "Seiro Mushi Daizen" is a book that covers the appeal and recipes of steamed dishes using traditional bamboo steamers. It widely introduces dishes that bring out the original flavors and fluffy textures of ingredients, such as meat, fish, vegetables, rice, dim sum, and snacks, which can only be achieved with a bamboo steamer. It also provides easy-to-understand explanations for beginners, including basic usage, care methods, how to choose materials and sizes, how to stack ingredients, and steaming time guidelines. This is a must-have guide filled with the appeal of fragrant and healthy steamed dishes, perfect for everyday meals and entertaining.