Set of 7!! This is a blend of Awa Bancha, a fermented tea from Tokushima Prefecture made using a unique method, and Kyoto Bancha. Get it from Miyoshi-en, established in Meiji 2. This tea is a blend of "Awa Bancha," a fermented tea made using a traditional method in southern Tokushima Prefecture, and "Kyoto Bancha," a famous tea from Uji, Kyoto, resulting in a fragrant and gentle flavor. This is bancha from Miyoshi-en, a long-established tea shop in Tokushima City. Featured on Mr. Sunday 4 weeks ago. Also noted by Professor Emeritus Yoshimori of Osaka University, who researches rejuvenation. After investigating over 500 types of plants, Awa Bancha was found to be the most effective! It's attracting worldwide attention for its rejuvenation and cell regeneration properties, and has recently been featured on TV and YouTube, making it a popular tea. It's a hot topic because it contains special lactic acid bacteria. This is Awa Bancha, which was introduced on TV for its anti-aging effects. It is currently difficult to obtain. This is Tokushima post-fermented bancha. It is a tea from Tokushima Prefecture made using a unique, traditional method of fermentation (post-fermentation) using the power of microorganisms such as lactic acid bacteria. - Product Name: Awa Bancha Kyoto Bancha Blend - Features: Fermented tea made using a unique method - Origin: Tokushima Prefecture Thank you for viewing. An additional 1000 yen will be charged for Hokkaido and Okinawa.