I made a round cutting board from a high-quality ginkgo (icho) single-board. There are small bud knots characteristic of ginkgo wood. Ginkgo is the best wood for cutting boards and cutting boards. ○ It is elastic and feels good on the knife blade, and is also gentle on the knife blade. ○ It contains a moderate amount of oil, so it dries quickly after washing. ○ It has a sterilizing effect and is superior in hygiene compared to other materials. Carefully polished. The size is listed in the image. For vegetables, wash them with water as usual, and for meat and fish that leave an odor, wash them with cleanser or salt. After washing, remove the moisture and dry in the shade. ○ Request Since it is natural wood, it may warp slightly or return due to daily humidity, temperature, and seasonal changes. Please understand the characteristics and consider. There is a ginkgo wood-specific odor, but it will fade with use, so please understand. This is a handmade product. Please understand that there may be minor scratches. If you want to remove dullness, scratches, and stains from the surface of the cutting board, as a general method, wrap sandpaper around a piece of wood, dry the cutting board thoroughly, and polish it. The paper grit is 240 or 320. Ginkgo cutting board Icho cutting board Ginkgo single board Natural wood, solid wood