Thank you for viewing. This is a sashimi knife from Sakai Senshu Genkikuko. The steel is very hard, making it a durable and sharp knife. Also, the blade is nearly a shaku (about 30 cm) long, making it very convenient for professional use when handling large fish or performing detailed processing. When purchased, there were chips, scratches, and rust, so I performed sharpening and hand-honing. I hope that this knife will contribute to the safety, health, and happiness of you, your family, and your customers' meals. ◆ Product Description ・ Manufacturer or Seller: Sakai Senshu Genkikuko (SAKAI) ・ Type: Sashimi knife / Yanagiba knife / Japanese knife / Single-edged knife / Knife ・ Material: Steel / Wooden handle / Buffalo horn bolster ・ Hand orientation: Right-handed ・ Size: Length 43 x Width 3.4 x Height 2 cm ・ Condition: Refurbished (used item / junk) 　　　　Polished up to 15000 grit whetstone. 　　　　The inscription on the top is difficult to read. 　　　　There are scratches on the bolster from previous sharpening. 　　　　There are fine scratches and pitting (black spots), but there are no problems with use. 　　　　* Please consider the scratches and rust as unique characteristics of this knife and enjoy using it. ・ Uses: This knife is for slicing sashimi from blocks of fish. 　　　　Of course, it can also be used for meat and vegetables. 　　　　It can be used for professional use or at home. 　　　　It can also be used outdoors, such as camping and fishing. ・ Remarks: Scratches and pitting on the blade have been removed as much as possible. ・ Accessories: There is no original box or instruction manual. ◆ Notes ・ Please check the condition in the photos. ・ Because it is a steel knife, daily maintenance is required. If you find it difficult to care for rust, please purchase a stainless steel knife. ・ If you wish to purchase other products together (set purchase), please comment in advance. * Please be sure to read the profile before purchasing. #Japanese_knives #Starting_Eco_Close_to_You! With the motto of Reduce, Reuse, Recycle!