This is a supplement made by Asahi Shuzo, the company that produces Dassai, a famous sake from Yamaguchi, using Euglena rice koji. Purchased in July 2025. **Significantly reduced price due to expiration in January** ✳️ Excerpt from the official website: ✳️ About "bioDays Dassai" "bioDays Dassai" is a supplement that uses Dassai shochu lees, Euglena rice koji (Midori Koji), and lactic acid bacteria as its ingredients. It contains Dassai shochu lees, which are rich in protein, Euglena rice koji (Midori Koji), which has a higher enzyme activity than regular koji mold and is high in ergothioneine, a rare amino acid, and EC-12 lactic acid bacteria and KT-11 lactic acid bacteria. It is a chewable type that is easy to eat without water, and it has a hole in the center to reduce the risk of accidental ingestion. Since the shochu lees do not contain alcohol, it is "Dassai" that can be enjoyed by all generations, including adults and children. ＜Product Information＞ Product Name: bioDays Dassai Name: Euglena Rice Koji Processed Food Price: 3,000 yen (tax included) Contents: 36g (1.2g x 30 tablets) Features: ・Refreshing lemon flavor ・Chewable type, easy to eat without water ・Does not contain alcohol ・Contains Euglena rice koji (Midori Koji) with excellent enzyme activity ・One tablet contains 100 billion EC-12 lactic acid bacteria and 12 billion KT-11 lactic acid bacteria