TIGER Pressure IH Rice Cooker JPC-A101 5.5-cup capacity White Gray Operation confirmed 2018 model Made in Japan ※ Original box and instruction manual included. It still works without any problems, but I am selling it because I need a rice cooker that doesn't release steam due to the layout of my kitchen shelves. The power cord doesn't retract smoothly, but I think it's usually left plugged in, so there shouldn't be any problems with use. Also, the inner pot doesn't have any noticeable paint peeling and is in good condition. I wiped it clean before listing it, but please forgive any minor scratches and deterioration of the packing materials due to normal use over the years on both the inner pot and the exterior. Please note that the item will be shipped with the shipping label attached directly to the original box. [Product Introduction] Achieves the deliciousness of rice cooked in an earthenware pot ◎ Heat flow & heat-sealing earthenware pot coating 9-layer far-infrared thick pot The upper part of the pot has a heat-conductive heat flow coating, and the lower part has a heat-retaining heat-sealing earthenware pot coating, which promotes convection inside the pot due to the temperature difference between the upper and lower parts. In addition, the inner side of the pot is also coated with far-infrared earthenware pot coating, which boils with fine bubbles like rice cooked in an earthenware pot, resulting in fluffy rice. ◎ Chewy, firm texture "Variable W Pressure Cooking" Variable W Pressure Cooking Immediately after cooking, the pressure is reduced to 1.05 atm, and high-temperature cooking firms the rice grains, preventing stickiness and bringing out the flavor of the rice. ◎ "Strong Fire IH" that is close to a kamado (traditional Japanese cooking stove) "Strong Fire IH" heats the entire pot with a strong fire from the bottom and sides, cooking the rice fluffy from the core and bringing out the original sweetness of the rice. ◎ "Shiny Inner Lid" that demonstrates the true value of deliciousness Shiny Inner Lid Moisture on the highly hydrophilic coating evaporates quickly during heating. During保温 (keeping warm), a film of moisture forms on the inner lid, preventing dryness and keeping the rice moist. It maintains the deliciousness as if it were in an ohitsu (wooden rice container). In addition to 3 types of white rice cooking, it also has cooking menus such as "mixed grains rice", "scorched rice", "okayu (rice porridge)", "brown rice", "okowa (sticky rice)", and "takikomi (mixed rice)". [!] Caution Due to the item being used, please refrain from purchasing if you are a nervous person or if you are looking for a perfect product to avoid any trouble. Also, since the operation of the product has been confirmed, returns after purchase are not accepted to prevent replacement, so please understand.