Commercial Use Fukujinzuke (Pickled Vegetables) 1kg Made in China (Quality and safety managed in accordance with Japanese Food Sanitation Law) Expiration Date: May 25, 2026 Cannot be combined with other items or discounted. This is a classic "Fukujinzuke," pickled vegetables, made with several kinds of vegetables in a moderately sweet seasoning liquid. It's a staple accompaniment to curry, and can also be widely used as a pickle to add color and texture to the dining table. It comes in a 1kg package, a convenient size for both home and restaurant use. --- Fukujinzuke is said to be named after the Seven Lucky Gods ("Shichifukujin") because it uses "seven kinds of vegetables." The ingredients vary depending on the region and manufacturer, including daikon radish, eggplant, and lotus root, and it is one of Japan's representative pickles where you can enjoy the differences in sweetness and texture. --- ■ How to Use - As a side dish for curry - To add color to donburi dishes and fried rice - As an accent for omelets and mixed dishes - As an ingredient for futomaki (thick sushi rolls) and onigiri (rice balls) - As a topping for salads and cold noodles --- With 1kg, you can use it generously, and it's a convenient pickle that's easy to incorporate into your daily meals. #Pickles #Ramen #FriedRice #Chahan #Topping #Ochazuke #Ochakuke #Sakana #Otsumami #Fukujinzuke #CurryRice #GohanNoOtomo #Hashiyasume #Kobachi #Ippin #Guzai #Pickles