"Kids Kitchen is a Fun Experiment Lab! Let's Play with Science!" Hiroyuki Aono / Keiko Soma / Kaoru Tomita 51104L Description: Understand! Enjoy! Want to know more! 29 Best Experiments & Observations You Can Do at Home What happens to the inside of an eggshell when you dissolve it? Why does the color of yakisoba change? It's a science experiment, but it's like you're cooking! Let's experience the fun of science with simple experiments using ingredients found in your home and materials available at 100-yen shops. This book introduces 29 experiments and observations you can do at home. Perfect for school lessons, science clubs, and summer vacation research projects. When you hear "science" or "experiment," you might imagine it being done in a science lab at school. This book uses materials found in the "kitchen" and combines "experiments" + "science." You might think, "Science but Home Economics?" But the reason jelly sets and the color changes is because the ingredients are undergoing chemical reactions. As you challenge yourself with various experiments, you'll realize that there are many scientific wonders around us. It's truly a "kitchen laboratory." When you eat meals and snacks, I hope you not only think "delicious!" but also feel the "scientific excitement" at the same time. (From the "Introduction") Table of Contents: Let's dissolve an eggshell What happens when you freeze water? The magic of ice that can't be cut Let's investigate the amount that dissolves Transporting water with a straw Let's investigate the roots How to tell if it's a root Colorful yakisoba Let's break dried noodles Can we make colored daikon radish? [and more] I will sell this to those who understand that it is a used item. It will be placed in a waterproof plastic bag and shipped in a cardboard box or envelope! I have many other items for sale, so I hope you will take a look. ↓ #yohnShopsBooks #yohnShopsPictureBooks/Children'sBooks"