Thank you for viewing. This is a full set book from the Japanese Cuisine Research Association (not for sale), covering January to December. By the way, it's not available to non-members, so it's worth about 1,000 yen per book. It introduces dishes from master chefs across the country. I am selling it to declutter. It has been stored by an amateur, so there is some wear and tear, but I think it's in good condition. Please refrain from purchasing if you are concerned. I will take measures to prevent water damage, etc., when shipping. If you purchase it together with books from other years, I will offer a small discount. Thank you for your consideration. Thank you for viewing.