I was looking for a book with easy sauce recipes, and I loved this one. It's really simple, and I was able to enjoy restaurant-quality flavors more than usual. I still often use the recipe for meat sauce, which is made by adding Worcestershire sauce to the basic tomato sauce. Caesar sauce is also easy to make ^ ^ I even got an autograph when the author was there. It's been used regularly, so there's some wear and tear, but I hope someone who understands that will appreciate it. - Title: Tatsuya Kawagoe's 10-Minute Recipes with Versatile Sauces - Author: Tatsuya Kawagoe