(JP¥390)
+NT$594 Shipping fee
+NT$65 Agent service fee
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Some scratches/marks
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Japan
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This is a cookbook published in 1996 by the Yomiuri Shimbun. It features 40 dishes using satoimo (taro root) and yamaimo (Japanese mountain yam) as ingredients. It's easy to use because the information is concise. Title: Satoimo & Yamaimo Size: Approximately 18.5cm x 12.5cm Number of pages: 63 Some pages have discoloration and folds due to aging. Please understand this before purchasing. Simple, Easy, Potato, Taro, Japanese Yam, Satoimo, Yamaimo, Japanese Food, Simmered Dishes
2 weeks ago