Decluttering my alcohol collection! 【Minea Asahi】 ■ 15% or more, less than 19% alcohol content ■ Production Date: 10.10 The alcohol of today is meant to be drunk today... Here, now, is "Minea Asahi" that has aged for 15 years. You can't buy time with money; it's right here. This 15-year-old sake (aged sake) made with "Minea Asahi" is not available as a regular product, and it is highly likely that it is extremely difficult to obtain. Minea Asahi is a high-quality sake rice and edible rice mainly cultivated in Aichi Prefecture. While there are several types of sake made using this rice, a product that has undergone 15 years of long-term aging is a very rare and special item. About Minea Asahi Minea Asahi is a variety cultivated mainly in the Mikawa mountainous region of Aichi Prefecture. It has a very good taste, and is highly rated, earning the highest rank of "Special A" in the rice taste ranking. For this reason, it is also used as a raw material for sake. The Current State of 15-Year-Aged Sake Generally, sake is often consumed within about a year of production, and aged sake that is aged for a long time is limited in number. Especially for 15-year-old sake, it becomes a rare item that has been stored for a long period of time in a planned manner. To obtain it, there is a possibility of limited sales at aged sake breweries or for specific events, but it is not a product that can be purchased regularly at general online shops or liquor stores. 15-year-old aged sake is relatively common in awamori, but it is rare in Japanese sake. Even if you drink it normally, it's delicious sake... and it has become a product with added history. While we cannot guarantee the quality, we would be happy if someone would add it to their collection.