【Content Introduction】 This book explores the appeal of weeds and wild plants in Japanese food culture, providing detailed explanations of edible plants and their potential dangers. 【About the Author】 Akihiko Mori is a plant expert, particularly knowledgeable about Japanese wild plants. This book is packed with his knowledge and experience. 【Chapter Overview】 This book provides information on the differences between weeds and wild plants, and how to use them in cooking. In particular, it discusses the deliciousness of edible weeds and dangerous plants to be aware of. - Title: Delicious Weeds, Dangerous Wild Plants - Author: Akihiko Mori - Publisher: SB Creative - ISBN: 9784797356373 - Price: 1,048 yen (952 yen excluding tax) - Chapters: Chapter 1: Rondo of Life and Death, Chapter 2: Weed Gourmet Club, Chapter 3: Wandering in the Mountains Thank you for viewing.