Discontinued stock. There may be scratches and stains. In particular, there are stains and scratches on the rubber part of the handle. There is no dedicated box or case. Seki Knife Boning Knife A boning knife is convenient for cutting and separating sinew when cutting a piece of meat. Rust-resistant molybdenum steel Easy-to-grip, soft rubber handle material For cutting meat, single-edged knife Size Total length: Approximately 395mm Blade length: Approximately 270mm Blade width: Approximately 35mm Blade thickness: Approximately 3mm Weight: Approximately 160g Material Blade: Molybdenum steel Handle: Rubber Made in Seki City, Gifu Prefecture