This is a set of sauces from a local sauce maker near To-ji Temple in Kyoto. The "Ori Sauce" is a spicy sauce made from the sediment that accumulates at the bottom of the tank during sauce production. It's not often found in supermarkets. It's a sauce used by professionals in okonomiyaki restaurants, teppanyaki restaurants, and kushikatsu restaurants. The yakisoba sauce allows you to make authentic yakisoba at home. It has a slightly spicy kick and is popular with adults. Types...Sauce