A cooking magazine filled with recipes that make the most of seasonal ingredients. - Title: NHK Kyou no Ryouri (Today's Cooking) August 2003 issue - Feature: Mapo Tofu Recipes - Contents: Seasonal Dishes, How to Use Vegetables, Pasta Feature, etc. Thank you for viewing. There are sections with highlighting ⚠️ Please consider this item only if you understand that it is a used book stored at home. No claims, no returns.