Thank you for viewing! Piperchi from Ishigaki Island is a spice cultivated on Ishigaki Island. While not very common in Japan, it is widely known as an indispensable seasoning in Okinawan traditional cuisine. 【Features】 ★ Flavor: It has a peppery spiciness similar to black pepper, but also has a sweet aroma reminiscent of cinnamon and Japanese pepper. It is characterized by a refreshing and unique spicy flavor. ★ Uses: It is used in Okinawa soba, stir-fries, tempura, and as a condiment for sashimi. Also, just a sprinkle on simple dishes enriches the flavor and enhances the taste of the food. 【Condition】 ★ Unused, unopened ★ Purchase date: March 2024 ★ Expiration date: February 21, 2025 Instant purchase without comments is welcome! Thank you.