395mm x 214mm x 28mm thick, single board Weight 961g Hand-planed finish. It has a straight grain and is light. From the Shimokita Peninsula, Aomori Prefecture. Aomori cypress contains hinokitiol, which has antibacterial, antifungal, and deodorizing effects. It doesn't easily retain unpleasant odors from raw food and is gentle on knife blades. Please wet the cutting board with water before use. After use, air dry naturally. Do not use a dishwasher. Do not use bleach, as it will change the color of the cutting board. If the cutting board warps, simply flip it over and use the other side; it will naturally return to its original shape. What may appear as stains is the cypress oil, which is characteristic of cypress. It is not a hygienic issue. This board is made from the red heartwood. This is a handmade item by my father (an 80-something grandfather) who has been involved in cypress lumber processing for many years. Even after retiring, he continues to lovingly finish his favorite cypress wood in his home workshop, slowly and carefully with a hand plane. This is not a perfectly finished product made by machine, so there may be minor scratches, dents, or warping. Please refrain from purchasing if you are looking for perfection. For those who understand handmade items. Please refrain from price negotiations. Recycled materials are used for shipping. The last photo is for size reference (the sea bream is 20cm long). Other cutting boards are also available. #cuttingboard #cypress #hiba #straightgrain #cooking #kitchenware #broochscuttingboard